Reagents and Standards for the Meat and Fish Industry

Jun 25 2015

Author: John Barron on behalf of Reagecon Diagnostics Ltd

Free to read

This article has been unlocked and is ready to read.

Download

Reagecon recognise that the growth in the use of standards requires an innovative approach to the presentation of our products. By clicking on the link below, the reader will find a specific catalogue detailing standards, reagents and indicators required for the analysis of Meat & Fish. Examples of the Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2 include 937.09 Salt (Sodium Chloride) in Seafood and 981.10 Crude Protein in Meat.

Laboratory Products

Reagecon recognise that the growth in the use of standards in the food industry requires an innovative approach to the presentation of our products. By click...

Reagents and Standards for Vegetables

Feb 02 2016

Laboratory Products

As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, Reagecon recognise that the growth in our ran...

Reagents and Standards for Oils and Fats

Feb 02 2016

Laboratory Products

The Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2, describes the analytical method and requirements for compounds such as Gl...

Reagents and standards for the Ingredients Industry

Feb 01 2016

Laboratory Products

Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand...

Reagents and standards for the Cereals Industry

Jul 27 2015

Digital Edition

Lab Asia 31.2 April 2024

April 2024

In This Edition Chromatography Articles - Approaches to troubleshooting an SPE method for the analysis of oligonucleotides (pt i) - High-precision liquid flow processes demand full fluidic c...