Reagents and standards for the Cereals Industry

Jul 27 2015

Author: John Barron on behalf of Reagecon Diagnostics Ltd

Free to read

This article has been unlocked and is ready to read.

Download

Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand for cereals. The analysis of these products is governed by compendia of Official methods from bodies such as AOAC. The enclosed catalogue details in a single document all the standards, reagents and indicator solutions required to perform key tests on products such as fibres, flour and cereals.

Laboratory Products

Reagecon recognise that the growth in the use of standards in the food industry requires an innovative approach to the presentation of our products. By click...

Reagents and Standards for Vegetables

Feb 02 2016

Laboratory Products

As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, Reagecon recognise that the growth in our ran...

Reagents and Standards for Oils and Fats

Feb 02 2016

Laboratory Products

The Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2, describes the analytical method and requirements for compounds such as Gl...

Reagents and standards for the Ingredients Industry

Feb 01 2016

Laboratory Products

Reagecon, as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise the growth in the demand...

Reagents and standards for the Cereals Industry

Jul 27 2015

Digital Edition

International Labmate Buyers' Guide 2024/25

June 2024

Buyers' Guide featuring: Product Listings & Manufacturers Directory Chromatography Articles - Enhancing HPLC Field Service with fast-response, non-invasive flowmeters - Digital transformatio...