Laboratory products
Reagents and standards for the Flavours and Fragrances Industry
Jul 27 2015
Author: John Barron on behalf of Reagecon Diagnostics Ltd
Reagecon recognise that the growth in the use of standards requires an innovative approach to the presentation of our products. By unlocking the file below, you will find a specific catalogue detailing standards, reagents and indicators required for the analysis of flavours and fragrances in foods. The Methods of Analysis such 964.11 “Flavouring Additives in Vanilla extract” are those described by AOAC International, 19TH Edition 2012 Volume 2.
Digital Edition
ILM 50.2 March 2025
March 2025
Chromatography Articles - Effects of small deviations in flow rate on GPC/SEC results Mass Spectrometry & Spectroscopy Articles - Waiting for the present to catch up to the future: A bette...
View all digital editions
Events
Mar 20 2025 Brussels, Belgium
Mar 20 2025 Chandigarh, India
ACS National Meeting & Expo, Spring 2025
Mar 23 2025 San Diego, CA, USA
Mar 25 2025 Paris, France
Mar 27 2025 New Delhi, India