Laboratory Products
Reduce Ashing Times for Foods and Feeds
Apr 09 2019
The ashing of foods and feeds is an important sample preparation process but can often take many hours causing a bottleneck in the laboratory workflow. Laboratories often do not know how long their ashing process takes as samples are left in the oven overnight ready for analysis the next morning.
By using a microwave enhanced muffle system, ashing times can be reduced by up to 95% from hours to minutes using standard crucibles. For instance, the ashing of wheat flour in a traditional muffle furnace takes over 6 hours that can be reduced to 50 minutes in a microwave system.
For further information please click here.
Digital Edition
Lab Asia 31.6 Dec 2024
December 2024
Chromatography Articles - Sustainable chromatography: Embracing software for greener methods Mass Spectrometry & Spectroscopy Articles - Solving industry challenges for phosphorus containi...
View all digital editions
Events
Jan 22 2025 Tokyo, Japan
Jan 22 2025 Birmingham, UK
Jan 25 2025 San Diego, CA, USA
Jan 27 2025 Dubai, UAE
Jan 29 2025 Tokyo, Japan