Reagents and Standards for The Sugar Industry

The methods for Sugars analysis are can be found in compendia such as Official Methods of Analysis of AOAC International, 19TH Edition 2012 Volume 2. These methods require the use of Standards and other reagents. Reagecon as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise that the growth in the use of such standards requires an innovative approach to the presentation of our products. Enclosed in a single catalogue find all the standards, reagents and indicator solutions required to perform analyses such as 988.12 “Dextran in raw cane sugar” and refractive Index and Brix measurements by use of a refractometer.