Laboratory Products
Reagents and Standards for The Dairy Industry
Apr 24 2015
Author: John Barron on behalf of Reagecon Diagnostics Ltd
The methods for analysisng the quality of dairy products are described in compendia such as those published by AOAC International and the Dairy Handbook for example. Reagecon as one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, recognise that the growth in the use of such standards requires an innovative approach to the presentation of our products. Enclosed in a single catalogue find all the standards, reagents and indicator solutions required to perform the determinations of Acidity, Water content, fat content , minerals and proteins in products such as milk, cream, cheeses and butters.
Digital Edition
Lab Asia 31.2 April 2024
April 2024
In This Edition Chromatography Articles - Approaches to troubleshooting an SPE method for the analysis of oligonucleotides (pt i) - High-precision liquid flow processes demand full fluidic c...
View all digital editions
Events
Apr 28 2024 Montreal, Quebec, Canada
May 05 2024 Seville, Spain
InformEx Zone at CPhl North America
May 07 2024 Pennsylvania, PA, USA
May 14 2024 Oklahoma City, OK, USA
May 15 2024 Birmingham, UK