Laboratory Products
Reagents and indicators required for the analysis of Wine
Apr 02 2015
Author: Reagecon on behalf of Reagecon Diagnostics Ltd
Reagecon are pleased to announce the launch a series of new Industry Specific Catalogues. As one of the largest producers of Physical and Chemical Standards and Certified Reference Materials worldwide, we recognise that the growth in our range and the use of such standards requires an innovative approach to the presentation of our products. Focussing on Wine analysis this catalogue details the standards, reagents and indicators according to the Compendium of International methods of wine and Must analysis Edition 2013 Vol 1. Methods include the measurement of specific gravity, sugar content (brix scale) and acidity.
Digital Edition
Lab Asia 31.6 Dec 2024
December 2024
Chromatography Articles - Sustainable chromatography: Embracing software for greener methods Mass Spectrometry & Spectroscopy Articles - Solving industry challenges for phosphorus containi...
View all digital editions
Events
Jan 22 2025 Tokyo, Japan
Jan 22 2025 Birmingham, UK
Jan 25 2025 San Diego, CA, USA
Jan 27 2025 Dubai, UAE
Jan 29 2025 Tokyo, Japan
