Laboratory Products
New Trends in Vaccine Manufacture
Dec 28 2012
Increasing demand and the need for shorter development times are convincing vaccine manufacturers to switch from traditional egg-based production to advanced mammalian cell-culture fermentation. Efficient fermentation requires careful monitoring and control of analytical parameters such as pH and dissolved oxygen.
In a new white paper ‘From Egg to Bioreactor’, Mettler Toledo explains the change in vaccine production and how recent developments in analytical sensor technology lead to improved process reliability in cell culturing.
Download the free white paper at www.mt.com/uk-vaccine
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International Labmate 49.6 - Sept 2024
September 2024
Chromatography Articles - HPLC gradient validation using non-invasive flowmeters Mass Spectrometry & Spectroscopy Articles - From R&D to QC, making NMR accessible for everyone: Putting NMR...
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