Handheld Meters Ideal for Brewing Process Measurements

The quality of brewing water affects the enzyme activity in mash, solubility of minerals, taste and quality of beer, and the condition of brewing equipment. To achieve the great taste of beer and ascertain the cleanliness of equipment after cleaning process, water quality check must be carried out in the various stages of brewing process with reliable and accurate instruments. Having the advantages of less maintenance design, low-volume sample requirement, and hassle-free operation, the Horiba LAQUAtwin pocket meters and LAQUA dissolved oxygen (DO) handheld meters and electrodes are recommended for home and commercial beer brewers. 

Aside from their simple and easy operation, the LAQUAtwin pocket meters have unique flat sensors that can measure sample as low as 0.05 ml in just few seconds. The LAQUA DO handheld meters are packaged with DO electrodes, which have innovative replaceable DO tips and built-in temperature sensor, in carrying cases for routine measurements in the field.

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