Food Safety Testing

 

 

Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.


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Lab Asia 31.6 Dec 2024

December 2024

Chromatography Articles - Sustainable chromatography: Embracing software for greener methods Mass Spectrometry & Spectroscopy Articles - Solving industry challenges for phosphorus containi...

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