Laboratory products
Demonstrating Integrity
Aug 27 2009
Author: John Abbiss, Accreditation Manager, The United Kingdom Accreditation Service
Recent changes to hygiene regulations has
increased the prominence of laboratory testing
procedures in the food industry. UKAS explains
the benefits of undertaking certification and
accreditation procedures as laboratory services
strive to remain competitive.
?All laboratories want
to distinguish
themselves from
their competitors,
especially with new
customers where it
is often difficult
to establish a proven
track record?
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