Chromatography
Near Infrared Transmission Spectroscopy in the Food Industry
Nov 06 2006
Author: Phil Clancy, NIR Technology Systems on behalf of NIR Technology
Near Infrared Spectroscopy is used in many industries including the pharmaceutical, petrochemical, agriculture, cosmetics, chemical and food industries. However in the food industry NIR has an almost universal application. Since food is made mostly from proteins, carbohydrates, fats and water, i.e. >99% by weight, NIR provides a means of measuring these components in almost any food.
Digital Edition
Lab Asia 31.6 Dec 2024
December 2024
Chromatography Articles - Sustainable chromatography: Embracing software for greener methods Mass Spectrometry & Spectroscopy Articles - Solving industry challenges for phosphorus containi...
View all digital editions
Events
Jan 22 2025 Tokyo, Japan
Jan 22 2025 Birmingham, UK
Jan 25 2025 San Diego, CA, USA
Jan 27 2025 Dubai, UAE
Jan 29 2025 Tokyo, Japan
